Get ready to feast! Our starters are served buffet-style, offering a mix of meat, fish/seafood, and vegetarian options accompanied with green salad, baked potatoes, and fresh bread to kick off the celebration.

For the main course, we will enjoy a Slow-cooked Pork Cheek with a tasty Dark Calvados Sauce. Vegan or vegetarian? No worries, we’ve got you covered with a Thyme-seasoned Fava Bean Patty paired with Tomato Concasse and Cashew Hollandaise.

Got allergies or special diets? We’ve got your back. Let us know in the fields below, and our restaurant team will make sure you’re well taken care of. Please note that if you don’t enter your dietary restrictions below, you will be served the Slow-cooked Pork Cheek as the main course.

The restaurant also kindly asks if you would prefer non-alcoholic drink options.